Puff Pastry Chicken Pot Pie PT30M https://img5.recipesrun.com/201907/2019/1015/e1/e/143152/300x200x90.jpg I use a whole chicken but you can short cut this recipe and use a rotisserie chicken and ready-made chicken stock if you don’t have all day. Truly though, the Crock-pot does the work so it’s not like I’m talking about slaving away all day long on this because it’s actually quite easy to make. So let’s get on with it, shall we? 2 servings Ingredients: 1 package frozen puff pastry dough 2 cups mixed vegatables 1 tbsp. butter 4 cups chicken stock 1/2 cup milk 1/2 cup flour 1 stick butter 2 tsp. salt, divided 2 large carrots, sliced 1/2 large onion, quartered skin on 2 ribs celery, sliced 1 whole chicken