Sage Chicken Pot Pie PT90M https://img2.recipesrun.com/201907/2019/1015/51/2/313216/300x200x90.jpg So do you want to know what this chicken pot pie, or just a chicken pie if you are in England, taste like? It tastes like a Thanksgiving dinner all rolled into one. It wasn’t my intention, I simply used herbs and vegetables that made sense to me but that is exactly what I got! 6 servings Ingredients: 1 premade pie crust for 2 small/8 inch pies 1 egg beaten salt and pepper to taste 2 cup frozen spinach 125 ml heavy/double cream 2 tbsp. water 2 tsp. cornstarch 500 ml chicken stock 2 cups cooked chicken 1-2 rosemary leaves 4 sage leaves 2 shallots 1 tbsp. olive oil salt and pepper 1/4 small pumpkin 1/2 tsp. sage dried 2 tbsp. olive oil 5 cloves garlic 1/2 onion 1 carrot 1/2 small cauliflower