Lighter Chicken Potpie PT70M https://img5.recipesrun.com/201907/2019/1015/ce/f/943175/300x200x90.jpg A handful of tweaks turn this comfort food into a smarter choice: white-meat chicken (not dark), extra veggies, low-fat milk in the filling, and a lighter crust. Brushing the phyllo with just a small amount of oil instead of butter makes it just as tasty. 4 servings Ingredients: 2 tbsp. fresh lemon juice 2 1/2 cups low-fat (1%) milk 1/4 tsp. dried thyme leaves 4 carrots Coarse salt and ground pepper 6 phyllo sheets (each 12 by 17 inches), thawed 1 package frozen peas, thawed 1/4 cup all-purpose flour 1 medium onion 3 tbsp. olive oil 2 bone-in, skin-on chicken breast halves (12 to 14 ounces each)

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Lighter Chicken Potpie

Lighter Chicken Potpie
A handful of tweaks turn this comfort food into a smarter choice: white-meat chicken (not dark), extra veggies, low-fat milk in the filling, and a lighter crust. Brushing the phyllo with just a small amount of oil instead of butter makes it just as tasty.
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