Easy Instant Pot Chicken Marsala PT50M https://img4.recipesrun.com/201907/2019/1012/03/c/133216/300x200x90.jpg This Easy Instant Pot Chicken Marsala is one of the easiest dinner ever! It’s creamy, succulent, ultra-flavorful, and easy to pull off. It comes together in about 60 minutes, which in my book, makes it the perfect weeknight meal. I decided to use boneless and skinless chicken breasts because we like white meat better but feel free to use chicken thighs, or even legs, for ultimate tenderness. The trick to brown meat in the Instant Pot is to do it in small batches and not turning until they have formed a crust on the bottom, or they will stick. 4 servings Ingredients: Parsley to garnish 1/2 cup heavy cream 2/3 cup chicken stock 2/3 cup Marsala wine 3 garlic, minced 1 shallot, thinly sliced 8 oz. mushrooms, stemmed and halved 3 tbsp. olive oil 3 tbsp. butter 1 tsp. garlic powder Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour, for dredging 5 skinless boneless, chicken breasts