Teriyaki Chicken PT20M https://img1.recipesrun.com/201907/2019/0805/6a/e/703154/300x200x90.jpg This Teriyaki Chicken recipe will quickly become a new favorite! In this one-pan recipe, bite-size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. This tastes just like your favorite Chinese take-out but you can have this ready faster than the time it would take to go pick up take-out! 4 servings Ingredients: Chopped green onions Sesame seeds 2 teaspoons Cornstarch 2 teaspoons Peeled and minced fresh garlic 2 teaspoons Peeled and minced fresh ginger 1/4 teaspoon Sesame oil 1 tablespoon Rice vinegar 1 1/2 tablespoons Packed light brown sugar 2 tablespoons Honey 1/4 cup Water 1/4 cup Low-sodium soy sauce 1 tablespoon Olive oil 1 1/4 pounds Boneless skinless chicken breasts, diced into 1-inch cubes

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Teriyaki Chicken

Teriyaki Chicken
This Teriyaki Chicken recipe will quickly become a new favorite! In this one-pan recipe, bite-size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. This tastes just like your favorite Chinese take-out but you can have this ready faster than the time it would take to go pick up take-out!
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