Pressure Cooker Pozole VerdePT90Mhttps://img4.recipesrun.com/201907/2019/0902/97/3/783124/300x200x90.jpg Pozole is a Mexican soup stew, full of meat and hominy, large hulled corn kernels that are traditionally a food served during celebrations. Always containing hominy, it is usually made from either pork or chicken and comes in "white", "green" or "red" versions, depending on the ingredients you use for the sauce. My favorite is green, or pozole Verde which is full of tomatillos, poblano chilis, cilantro and pumpkin seeds (hence, green posole). Doing this recipe in the pressure cooker cuts the time down to just over an hour and a half total.6 servings
Ingredients:
Freshly ground black pepper Kosher salt1 kg Hominy, drained3 Red potatoes, 1/2" dice1 tsp. Cumin1 tbsp. Mexican oregano2 tbsp. Vegetable oil1/2 cup Chicken stock to puree1 Onion, chopped3 cloves Garlic1 sprig Small cilantro1/2 cup Chopped, canned poblano peppers800 g Tomatillos, drained1/2 cup Pumpkin seeds2 pounds Pork shoulder butt, cut into 1.5" chunks Chopped avocado Raw red onion sliced really thinly Fresh lime wedges Deep fried corn tortilla strips Thinly sliced radish
Pozole is a Mexican soup stew, full of meat and hominy, large hulled corn kernels that are traditionally a food served during celebrations. Always containing hominy, it is usually made from either pork or chicken and comes in "white", "green" or "red" versions, depending on the ingredients you use for the sauce. My favorite is green, or pozole Verde which is full of tomatillos, poblano chilis, cilantro and pumpkin seeds (hence, green posole). Doing this recipe in the pressure cooker cuts the time down to just over an hour and a half total.
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