Pressure Cooker Pozole Verde PT90M https://img4.recipesrun.com/201907/2019/0902/97/3/783124/300x200x90.jpg Pozole is a Mexican soup stew, full of meat and hominy, large hulled corn kernels that are traditionally a food served during celebrations. Always containing hominy, it is usually made from either pork or chicken and comes in "white", "green" or "red" versions, depending on the ingredients you use for the sauce. My favorite is green, or pozole Verde which is full of tomatillos, poblano chilis, cilantro and pumpkin seeds (hence, green posole). Doing this recipe in the pressure cooker cuts the time down to just over an hour and a half total. 6 servings Ingredients: Freshly ground black pepper Kosher salt 1 kg Hominy, drained 3 Red potatoes, 1/2" dice 1 tsp. Cumin 1 tbsp. Mexican oregano 2 tbsp. Vegetable oil 1/2 cup Chicken stock to puree 1 Onion, chopped 3 cloves Garlic 1 sprig Small cilantro 1/2 cup Chopped, canned poblano peppers 800 g Tomatillos, drained 1/2 cup Pumpkin seeds 2 pounds Pork shoulder butt, cut into 1.5" chunks Chopped avocado Raw red onion sliced really thinly Fresh lime wedges Deep fried corn tortilla strips Thinly sliced radish

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Pressure Cooker Pozole Verde

Pressure Cooker Pozole Verde
Pozole is a Mexican soup stew, full of meat and hominy, large hulled corn kernels that are traditionally a food served during celebrations. Always containing hominy, it is usually made from either pork or chicken and comes in "white", "green" or "red" versions, depending on the ingredients you use for the sauce. My favorite is green, or pozole Verde which is full of tomatillos, poblano chilis, cilantro and pumpkin seeds (hence, green posole). Doing this recipe in the pressure cooker cuts the time down to just over an hour and a half total.
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