Kung Pao Chicken Lettuce WrapsPT20Mhttps://img2.recipesrun.com/201907/2019/0813/77/d/113250/300x200x90.jpg A take-out favorite made healthy and low-carb! Best of all, this comes together in 20 min from start to finish – it’s just that easy! I’m such a sucker for lettuce wraps. It’s the perfect way to sneak in some veggies without being too full or bloated for the rest of the day. These wraps have all the flavors of kung pao chicken – a Chinese take-out favorite – and it takes just 20 min to whip up from start to finish. Yes, it’s just that easy. Best of all, you only need to dirty up one pan!4 servings
Ingredients:
1 tsp. Sesame oil2 tsp. Cornstarch2 tsp. Rice vinegar1 tsp. Brown sugar1 tsp. Chili garlic sauce2 tbsp. Dry sherry3 tbsp. Reduced sodium soy sauce1/4 cup Chopped peanuts, optional1 Butter lettuce Kosher salt and freshly ground black pepper, to taste2 Green onions, thinly sliced1 Whole water chestnuts, drained and diced1 Zucchini, diced2 cloves Garlic, minced1 pound Ground chicken1 tbsp. Olive oil
A take-out favorite made healthy and low-carb! Best of all, this comes together in 20 min from start to finish – it’s just that easy! I’m such a sucker for lettuce wraps. It’s the perfect way to sneak in some veggies without being too full or bloated for the rest of the day. These wraps have all the flavors of kung pao chicken – a Chinese take-out favorite – and it takes just 20 min to whip up from start to finish. Yes, it’s just that easy. Best of all, you only need to dirty up one pan!
Remember me
Sign in with facebook
