Chicken Marsala Pasta

Chicken Marsala Pasta PT30M https://img1.recipesrun.com/201907/2019/1012/48/9/803199/300x200x90.jpg This chicken marsala pasta recipe has tender, succulent chicken, mushrooms, and a creamy marsala sauce. You’ll love this twist on the Italian-American favorite! This is a 30-minute meal that you won’t want to miss. It’s easy enough for a weeknight dinner, but tasty enough for company. That pan-fried chicken is just so yummy. I used a semi-sweet (semi-secco) marsala wine for this recipe. There are very sweet ones out there, but those are better suited for desserts. You could also use a dry marsala wine if you wish. 4 servings Ingredients: Freshly grated parmesan cheese, to taste Salt and pepper, to taste 1/2 cup heavy/whipping cream 1/2 tsp. Dijon mustard 1/2 cup chicken broth 1/2 cup marsala wine 8 oz. cremini mushrooms Flour for dredging 1/4 tsp. garlic powder 2 large chicken breasts, cut into small pieces 2 tbsp. butter, divided 1 tbsp. olive oil 8 oz. uncooked pasta