Chicken Marsala Pasta

This chicken marsala pasta recipe has tender, succulent chicken, mushrooms, and a creamy marsala sauce. You’ll love this twist on the Italian-American favorite! This is a 30-minute meal that you won’t want to miss. It’s easy enough for a weeknight dinner, but tasty enough for company. That pan-fried chicken is just so yummy. I used a semi-sweet (semi-secco) marsala wine for this recipe. There are very sweet ones out there, but those are better suited for desserts. You could also use a dry marsala wine if you wish.