Pancetta and Cream Chicken Marsala PT40M https://img3.recipesrun.com/201907/2019/1012/89/4/273201/300x200x90.jpg This Chicken Marsala is so creamy and so good! Learn how to make Chicken Marsala with breaded chicken cutlets in a Marsala wine, pancetta, and cream sauce. The secret is in the pancetta! Chicken Marsala is a classic Italian American dish that sounds fancy and is perfect for a dinner party, but believe it or not, chicken Marsala is also easy enough to make for a midweek meal. Traditionally, chicken Marsala is chicken cutlets dredged in flour and fried, served with a sauce made with a Marsala reduction. It often includes mushrooms. 4 servings Ingredients: Minced fresh flat-leaf parsley 6 tbsp. heavy cream 3/4 cup dry Marsala wine Freshly ground black pepper Kosher salt 1 pound skinless, boneless chicken breasts, cut or pounded into thin cutlets 1/2 cup flour for dredging 1/2 cup finely diced onion or shallots 2 oz. pancetta, about one 1/4-inch thick slice, cut into 1/4 inch cubes 1 tbsp. extra virgin olive oil

136 / 171

Pancetta and Cream Chicken Marsala

Pancetta and Cream Chicken Marsala
This Chicken Marsala is so creamy and so good! Learn how to make Chicken Marsala with breaded chicken cutlets in a Marsala wine, pancetta, and cream sauce. The secret is in the pancetta! Chicken Marsala is a classic Italian American dish that sounds fancy and is perfect for a dinner party, but believe it or not, chicken Marsala is also easy enough to make for a midweek meal. Traditionally, chicken Marsala is chicken cutlets dredged in flour and fried, served with a sauce made with a Marsala reduction. It often includes mushrooms.
read this recipe >>
Sponsored Links

Italian Recipes

Sponsored Links

More Recommended Recipes