Pancetta and Cream Chicken Marsala PT40M https://img3.recipesrun.com/201907/2019/1012/89/4/273201/300x200x90.jpg This Chicken Marsala is so creamy and so good! Learn how to make Chicken Marsala with breaded chicken cutlets in a Marsala wine, pancetta, and cream sauce. The secret is in the pancetta! Chicken Marsala is a classic Italian American dish that sounds fancy and is perfect for a dinner party, but believe it or not, chicken Marsala is also easy enough to make for a midweek meal. Traditionally, chicken Marsala is chicken cutlets dredged in flour and fried, served with a sauce made with a Marsala reduction. It often includes mushrooms. 4 servings Ingredients: Minced fresh flat-leaf parsley 6 tbsp. heavy cream 3/4 cup dry Marsala wine Freshly ground black pepper Kosher salt 1 pound skinless, boneless chicken breasts, cut or pounded into thin cutlets 1/2 cup flour for dredging 1/2 cup finely diced onion or shallots 2 oz. pancetta, about one 1/4-inch thick slice, cut into 1/4 inch cubes 1 tbsp. extra virgin olive oil