Mustard Mascarpone Chicken Marsala PT30M https://img4.recipesrun.com/201907/2019/1012/0c/2/683232/300x200x90.jpg This chicken marsala recipe adds in dijon mustard and creamy mascarpone cheese. It’s a rich dish that’s easy to prepare but impressive. Wine can impart such a great flavor to dishes. It’s amazing how just a splash can transform a dish. This chicken marsala recipe also adds in some tangy dijon mustard, creamy mascarpone cheese, and earthy mushrooms. I love to serve it up over some fettuccini so that I can soak up every last bit of that yummy sauce. 4 servings Ingredients: 12 oz. dried fettuccine 2 tbsp. chopped fresh Italian parsley for garnish 2 tbsp. Dijon mustard 8 oz. mascarpone cheese 1 cup dry Marsala wine 2 cloves garlic, minced 1 pound cremini mushrooms, sliced 1 onion, chopped 2 tbsp. butter 2 tbsp. olive oil Salt and freshly ground black pepper 1 1/2 pounds boneless skinless chicken breasts, cut into strips