Mushrooms Chicken Marsala PT20M https://img3.recipesrun.com/201907/2019/1012/33/f/623226/300x200x90.jpg This recipe can be made in less than 20 minutes and I love it served with egg noodles to soak up all of the delicious sauce it makes. I use Sweet Marsala for mine but most Chicken Marsalas is made with Dry Marsala. Your choice. Marsala is a wine from Sicily. It is known as a “fortified wine”, meaning that a spirit such as brandy has been added to it. This also helped to extend the life of the wine. Traditionally butter is added at the end of the cooking time. Remove the chicken to a serving dish. Add cold butter a tablespoon at a time off of the heat. 4 servings Ingredients: 1/3 cup flour 2 tbsp. chopped parsley 2 tbsp. balsamic vinegar 2/3 cup Marsala wine 2 tbsp. water 1 tsp. corn starch 1/2 cup chicken stock 3 garlic cloves, minced 1 cup diced onions 3 tbsp. olive oil 8 oz. mushrooms 1 1/2 pounds thin cut chicken breasts

38 / 171

Mushrooms Chicken Marsala

Mushrooms Chicken Marsala
This recipe can be made in less than 20 minutes and I love it served with egg noodles to soak up all of the delicious sauce it makes. I use Sweet Marsala for mine but most Chicken Marsalas is made with Dry Marsala. Your choice. Marsala is a wine from Sicily. It is known as a “fortified wine”, meaning that a spirit such as brandy has been added to it. This also helped to extend the life of the wine. Traditionally butter is added at the end of the cooking time. Remove the chicken to a serving dish. Add cold butter a tablespoon at a time off of the heat.
read this recipe >>
Sponsored Links

Italian Recipes

Sponsored Links

More Recommended Recipes