Mushrooms Chicken Marsala

This recipe can be made in less than 20 minutes and I love it served with egg noodles to soak up all of the delicious sauce it makes. I use Sweet Marsala for mine but most Chicken Marsalas is made with Dry Marsala. Your choice. Marsala is a wine from Sicily. It is known as a “fortified wine”, meaning that a spirit such as brandy has been added to it. This also helped to extend the life of the wine. Traditionally butter is added at the end of the cooking time. Remove the chicken to a serving dish. Add cold butter a tablespoon at a time off of the heat.