Sage and Mushrooms Chicken Marsala PT55M https://img1.recipesrun.com/201907/2019/1012/10/4/103307/300x200x90.jpg This is one of my favorite weeknight dinners – and it always takes me back to my childhood. Aside from being delicious, this recipe has all the fall feels. Put the sauce on your chicken. Because it’s the right thing to do. You might choose to use an inappropriate amount of sauce on your chicken – and that’s okay. Try this crispy pan-seared chicken with a creamy Marsala wine sauce with sage and mushrooms. 4 servings Ingredients: 1 tsp. lemon juice 2/3 cup heavy cream 1 1/4 cups chicken stock 2/3 cup Marsala wine 1 tbsp. flour 2 tbsp. fresh sage, finely chopped 10 oz. baby bella mushrooms, sliced 2 shallots, finely chopped 2 tbsp. butter, divided 2 tbsp. extra virgin olive oil, divided 2 tsp. pepper, divided 2 tsp. salt, divided 1 cup all purpose flour 4 chicken breasts pounded to 3/4 to 1 inch in thickness