Blackened Chicken Fiesta Salad PT25M https://img2.recipesrun.com/201907/2019/1014/6c/e/363244/300x200x90.jpg Blackened Chicken over a flavorful chickpea salad with fresh corn, tomatoes, avocado, and lime juice. A quick and easy weeknight dish! The chicken is mildly spicy, you can increase the cayenne if you like it really hot. If you want to pack leftovers for lunch, leave the avocado out and add it just before serving. 2 servings Ingredients: 1/2 tsp. garlic powder 1/2 tsp. cayenne pepper 1 tsp. ground thyme 1 tsp. ground cumin 1 tsp. kosher salt 2 tsp. paprika olive oil spray 2 tsp. boneless, skinless chicken breasts 4 oz. diced avocado 1/4 cup cilantro, chopped 1/4 cup minced red onion, finely diced 1 cup cherry tomatoes, quartered 1 cup cooked corn 15 oz. chickpeas, rinsed and drained 1/2 tsp. kosher salt crushed red pepper flakes 1 tsp. cumin 1 tsp. extra virgin olive oil 3 tbsp. fresh lime juice 2 cloves garlic, minced