Crispy Buffalo Chicken Salad PT25M https://img3.recipesrun.com/201907/2019/1014/b9/0/023252/300x200x90.jpg This buffalo chicken salad is super addicting, easy to make, and filled with goodies! Crispy pan-fried chicken tenders are tossed in 2 ingredient buffalo sauce and mixed with greens, carrots, celery, avocado and topped with Whole30 compliant cilantro ranch dressing. Easy to prep ahead of time and great for weeknight dinners. 8 servings Ingredients: 1/4 tsp. salt 1 tsp. fresh lime juice 1/4 tsp. dried dill 1 tsp. dried chives 2 tbsp. cilantro minced 1/2 tsp. onion powder 1/2 tsp. garlic powder 3 tbsp. coconut milk 1/2 cup homemade mayo cilantro for garnish 1/4 cup ghee melted 1/3 cup original hot sauce 1/4 cup coconut oil or avocado oil for frying 1/2 tsp. garlic powder 1 tsp. onion powder 1/4 tsp. black pepper 1 1/4 tsp. fine grain sea salt 1/4 cup tapioca flour or arrowroot 3/4 cup blanched almond flour 1 large egg whisked 1 pound chicken tenderloins 1 thinly sliced red onion optional 1 large avocado sliced 1 cup shredded carrots 1/2 cup shredded cabbage 3 stalks celery chopped 3 cups chopped romaine or salad greens