Prosciutto-Wrapped Asparagus Bundles PT25M https://img2.recipesrun.com/201907/2019/1014/89/d/163134/300x200x90.jpg This is one of those embarrassingly easy recipes that I make dozens of times a year. As soon as spring rolls around and asparagus comes into season, this becomes my go-to appetizer and pot luck contribution. It's great straight out of the oven, at room temperature, and even chilled; so you really can't go wrong. 4 servings Ingredients: 1 cup balsamic vinegar freshly ground black pepper kosher salt 2 tsp. extra virgin olive oil 1 tbsp. dijon mustard 4 oz. thinly sliced prosciutto 1 pound asparagus, woody ends trimmed