Easy Chicken Fettuccine Alfredo

After browning the chicken, add it back to the pot with the liquid and noodles to cook all at one time to become a creamy, buttery, cheesy sauce. Swap out the heavy cream for half and half if you'd like, and cook down a bit longer to thicken. They’re easy to make, so these are a great option to feed hungry guests. Or serve with some greens and eat them all yourself.