Garlic Chicken with White Wine Sauce

1-Pot Stovetop 40 Clove Garlic Chicken! Chicken browned first in olive oil, then braised in white wine sauce with 40 cloves of garlic and thyme. Something similar happens when you roast garlic. The long cooking takes all the bite out of the garlic cloves and what you have left is just luscious delicious garlic-ness. Nothing coming through the pores. No having to avoid people who haven’t eaten what you’ve eaten.