Pineapple Upside-Down Cheesecake PT435M https://img4.recipesrun.com/201907/2019/0802/2c/2/633186/300x200x90.png If you love cheesecake and pineapple upside-down cake then this is a no brainer! Let the cheesecake chill completely. I even made it two days before serving because it holds up that well! Then I prepared my pineapple upside-down cake. I let it cool at room temp and then transferred it directly on top of the cheesecake! Perfect fit. I chilled that overnight and served straight from the fridge. Perfection. This is such a great dessert because you can prepare it for days in advance! 12 servings Ingredients: 1/2 teaspoon Kosher salt 2 teaspoons Pure vanilla extract 1/4 c. Sour cream 3 Large eggs 1 c. Granulated sugar 8 ounces Cream cheese, softened 3 Large eggs 1 c. Pineapple juice 1/3 c. Vegetable oil 1 box Yellow cake mix Stemless maraschino cherries 1 can Pineapple rings in juice 1/2 c. Packed brown sugar 4 tablespoons Butter Cooking spray