Baked Chicken Fajita Roll-Ups PT90M https://img3.recipesrun.com/201907/2019/1012/6b/0/723156/300x200x90.jpg The marinade is super easy to make and is a basic recipe that I use for all my fajita recipes which includes a little olive oil, lime juice, and garlic along with a combination of chili powder, cumin, oregano, salt, and fresh chopped cilantro. Just roll the chicken up around the slices of bell pepper and secure both sides with a toothpick. Easy and done! Once the chicken bakes and you’re ready to eat you can remove the toothpicks and the chicken will still remain wrapped around the veggies. 3 servings Ingredients: ½ green bell pepper ½ yellow bell pepper ½ red bell pepper 3 chicken breast 2 tbsp. cilantro ½ salt ½ dried oregano ½ cumin 1 tsp. chili powder 1 clove garlic ½ cup Juice 2 tbsp. olive oil