Balsamic Glazed Chicken Breasts PT30M https://img5.recipesrun.com/201907/2019/1014/50/6/743140/300x200x90.jpg Honestly, this recipe couldn’t be any simpler to make. I literally threw all of the ingredients in a large bowl, covered it, and let it marinade in the fridge overnight. Cooking it was also a breeze because I baked the chicken in the oven, and the glaze naturally formed in the pan. I cannot wait to make these chicken breasts again! Dinner at my house has not been the same since I last made these! Check out the recipe below. 4 servings Ingredients: 1 tsp. ground red pepper 1 tsp. garlic powder 1 tbsp. brown sugar ½ yellow onion 1 tsp. finely chopped garlic 1 tsp. finely chopped ginger ½ cup Balsamic Vinaigrette 4 skinless chicken breasts