Easy Pan-Roasted Chicken Breasts PT30M https://img2.recipesrun.com/201907/2019/1014/58/c/263204/300x200x90.jpg Pan-roasted chicken with pan sauce—like this one flavored with bourbon and whole-grain mustard—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a great simple mixed green salad on the side, and you've got yourself one of my all-time favorite meals. 3 servings Ingredients: 1 tsp. minced fresh parsley leaves 1 tsp. fresh juice from 1 lemon 2 tsp. soy sauce 2 tbsp. unsalted butter 2 tbsp. grain mustard 1/4 cup bourbon 1 small shallot 1/2 tsp. powdered gelatin 3/4 cup homemade 1 tbsp. canola oil 2 airline chicken breasts