Prosciutto-Wrapped Asparagus PT20M https://img4.recipesrun.com/201907/2019/1011/d3/2/833146/300x200x90.jpg Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal! Prosciutto is naturally salty, so you shouldn’t need to add any more salt to the asparagus. This is such an easy way to make the roasted asparagus look fancy! 4 servings Ingredients: grated parmesan cheese, optional 1 lemon zest, optional black pepper 1 tbsp. olive oil 3 1/2 oz. sliced prosciutto 1 pound asparagus, preferably thick spears