Light Creamy Asparagus Soup PT36M https://img1.recipesrun.com/201907/2019/1014/6a/7/103234/300x200x90.jpg Take advantage of spring produce and make this Light Creamy Asparagus Soup! Loaded with fresh asparagus, leeks, peas, and Greek yogurt to make it creamy, but also keeping it light and healthy! This soup is perfect if you’re like me and still experiencing some cold spring weather and if you’re not, you should still make it because it’s delicious! 4 servings Ingredients: black pepper kosher salt shaved or grated parmesan cheese 1 cup plain non-fat Greek yogurt 1 cup water 4 cups low sodium vegetable broth red pepper flakes (optional) 1/2 cup frozen peas 1 clove garlic 1 leek 1 tbsp. olive oil 1 1/2 pounds asparagus