Asparagus Mimosa PT25M https://img3.recipesrun.com/201907/2019/1014/d1/f/723220/300x200x90.jpg Asparagus Mimosa! Asparagus spears, boiled until crisp-tender, served with grated boiled eggs and a caper vinaigrette. It’s asparagus season! Here is a beautiful and classic way to serve them—quickly cooked in simmering water, drained, and sprinkled with a tangy caper vinaigrette and a grated hard-boiled egg. 4 servings Ingredients: 1/2 cup extra virgin olive oil freshly ground black pepper 1/4 tsp. salt 1 tbsp. red wine vinegar 1 tsp. dijon mustard 1 tbsp. minced shallots 1 tbsp. chopped capers salt 1 hard boiled egg, peeled 1 pound asparagus

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Asparagus Mimosa

Asparagus Mimosa
Asparagus Mimosa! Asparagus spears, boiled until crisp-tender, served with grated boiled eggs and a caper vinaigrette. It’s asparagus season! Here is a beautiful and classic way to serve them—quickly cooked in simmering water, drained, and sprinkled with a tangy caper vinaigrette and a grated hard-boiled egg.
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