Asparagus

This simple combination of asparagus, cheese, and bacon makes a tasty side dish that will go with just about any main dish. Or use it as a building block for a fabulous brunch egg dish. Arrange the cooked asparagus over a thick slice of buttered toasted bread, top the asparagus with the cooked bacon, and then with a poached egg. Spoon cheese sauce over the egg and season with salt and pepper.