Healthy Vegan Sloppy Joes PT20M https://img2.recipesrun.com/201907/2019/1009/94/7/513190/300x200x90.jpg Vegan Sloppy Joes made with white beans instead of beef. This healthy recipe is easy to make in only 20 minutes! It’s vegan and can be made gluten-free. Eating the Sloppy Joe buns can be a messy experience but it’s so worth it! The recipe serves 4 but you can double the recipe and either refrigerate sauce leftovers for up to 3 days or spoon the sauce into ziplock bags and freeze for a couple of weeks or even months. 4 servings Ingredients: 1/4 tsp. cayenne pepper 4 soft burger buns black pepper 1/2 tsp. salt 1/2 tsp. smoked paprika 1 tsp. onion powder 1 tsp. ground cumin 2 tsp. brown sugar or coconut sugar 1/2 tbsp. oil 1 tbsp. vegan Worcestershire sauce (optional) 1 tbsp. soy sauce (gluten-free if needed) 1 tbsp. balsamic vinegar 2 tbsp. tomato paste 1 medium-sized onion chopped 2 cloves garlic minced 1 small bell pepper chopped 1 1/2 cups tomato sauce 2 cups white beans

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    Healthy Vegan Sloppy Joes

    Healthy Vegan Sloppy Joes
    Vegan Sloppy Joes made with white beans instead of beef. This healthy recipe is easy to make in only 20 minutes! It’s vegan and can be made gluten-free. Eating the Sloppy Joe buns can be a messy experience but it’s so worth it! The recipe serves 4 but you can double the recipe and either refrigerate sauce leftovers for up to 3 days or spoon the sauce into ziplock bags and freeze for a couple of weeks or even months.
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