Sopapilla Cheesecake PT45M https://img5.recipesrun.com/201907/2019/0802/2d/a/593144/300x200x90.jpg Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped with cinnamon sugar. Naturally, it follows that sopapilla and cheesecake are a match made in heaven: crispy, sweet dough sandwiching creamy, smooth cheesecake filling is a combination that can't be beaten. The best part? We use the store-bought crescent dough to make this a painless dessert to make. 10 servings Ingredients: 2 tablespoons Cinnamon sugar 1 tablespoon Melted butter 8 ounces Refrigerated Crescent rolls Pinch kosher salt 1/2 teaspoon Pure vanilla extract 1/4 c. Sour cream 2 Large eggs 2/3 c. Granulated sugar 8 ounces Cream cheese, softened Cooking spray

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Sopapilla Cheesecake

Sopapilla Cheesecake
Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped with cinnamon sugar. Naturally, it follows that sopapilla and cheesecake are a match made in heaven: crispy, sweet dough sandwiching creamy, smooth cheesecake filling is a combination that can't be beaten. The best part? We use the store-bought crescent dough to make this a painless dessert to make.
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