Vegan Green Bean Casserole PT100M https://img1.recipesrun.com/201907/2019/1011/56/c/603282/300x200x90.jpg This vegan green bean casserole is made with fresh green beans simmered in a savory mushroom sauce and topped with crispy homemade pan-fried French fried onions. The work required for this vegan green bean casserole is a bit more extensive than with the traditional version, but it’s worth it, not just to make the dish vegan, but to knock the socks off of every attendee at dinner. 4 servings Ingredients: 2 tbsp. olive oil 1/4 tsp. ground black pepper 1 tbsp. soy sauce 1 3/4 cups unflavored soy milk 1/4 cup all-purpose flour 1/2 cup dry white wine 2 cups white button mushrooms 2 cloves garlic 1 medium onion, diced 5 cups fresh green beans 1/4 cup canola oil 1/4 tsp. cayenne pepper 1/4 tsp. ground black pepper 1/4 tsp. salt 1/2 cup all-purpose flour 1 small onion 1 tbsp. white vinegar 1 cup unflavored soy milk