Creamy Basil Artichoke Mac and Cheese PT25M https://img4.recipesrun.com/201907/2019/1009/d2/f/033103/300x200x90.jpg This is grown-up mac and cheese! It’s so cheesy and creamy–swoon-worthy! This mac and cheese with fresh basil and artichokes take the classic to new heights! The sauce is infused with basil and made with a blend of melted cheeses. Your kids will love this, too! Basil-infused cream is the base in this roux-free sauce, and a whopping four different kinds of cheese make this stovetop mac and cheese rich and gooey. 6 servings Ingredients: salt 3 tbsp. olive oil 1 cup soft, fresh breadcrumbs cayenne pepper 8 oz. marinated artichoke hearts, drained and cut into bite size pieces 2 oz. grated Parmesan CHEESE 3 oz. grated sharp cheddar 3 oz. grated Fontina CHEESE 4 oz. cream cheese, softened at room temperature and cut into chunks 1/2 cup whole milk 2 cups heavy cream 1/3 cup packed fresh basil leaves 3/4 pound pasta, such as elbows or cavatappi Salt