Fluffy Mashed Potatoes

Want to make the perfect fluffy vegan mashed potatoes for your family this Thanksgiving? First, it does matter what potatoes you use. I used russet potatoes but I bet that Yukon Gold potatoes would be amazing as well. After peeling and chopping your potatoes, let them boil a long time. Like half an hour to an hour. Let them start to fall apart in the pan. This is the key.