Chicken MarsalaPT45Mhttps://img3.recipesrun.com/201907/2019/0802/ff/7/073193/300x200x90.jpg This recipe expands a little on the traditional flavors of Chicken Marsala by adding fresh tomatoes and a splash of balsamic vinegar. Serve it over your favorite cut of pasta (we're partial to penne), add a salad or green vegetable, and you have a complete dinner that's full of flavor and easy to prepare.4 servings
Ingredients:
2 tablespoons Fresh parsley, chopped2 teaspoons Balsamic vinegar1 tablespoon Butter1/2 pint Cherry or grape tomatoes, halved1/2 cup Chicken broth3/4 cup Marsala wine8 ounces Cremini or white button mushrooms, sliced3 cloves Garlic, very finely chopped1/2 cup Onion, chopped4 tablespoons Olive oil, divided1/4 teaspoon Freshly ground black pepper3/4 teaspoon Salt3 tablespoons Flour, divided10 ounces Pasta1 - 1/4 pounds Boneless, skinless chicken breasts
This recipe expands a little on the traditional flavors of Chicken Marsala by adding fresh tomatoes and a splash of balsamic vinegar. Serve it over your favorite cut of pasta (we're partial to penne), add a salad or green vegetable, and you have a complete dinner that's full of flavor and easy to prepare.