Feta and Pomegranates Butternut Hummus PT40M https://img4.recipesrun.com/201907/2019/1009/73/d/983195/300x200x90.jpg Feta and Pomegranates Butternut Hummus is a healthy fall or winter appetizer - great for Thanksgiving, the holidays, or just for snacking! Vegetarian, vegan and gluten-free. I hope you need a last-minute Thanksgiving appetizer because this butternut squash hummus dip is so insanely good! It’s easy to make, especially if you’re roasting butternut squash for another recipe – just roast an extra cup of cubed squash and swirl this hummus together in no time. It’s thick, creamy, tangy, and nicely spiced from the cumin, coriander, and a bit of cayenne. 8 servings Ingredients: crackers or veggies 2 tbsp. microgreens, optional 2 tbsp. chopped parsley 1/4 cup feta cheese 1/4 cup pomegranate arils freshly ground black pepper 1/4 cup water 1/4 cup extra-virgin olive oil, plus more for drizzling 1/2 tsp. sea salt, plus more for sprinkling 1/2 tsp. cayenne, less if sensitive to spice 1/2 tsp. coriander 1/2 tsp. cumin 3 tbsp. fresh lemon juice 1/4 cup tahini 1 1/2 cups cooked chickpeas, drained and rinsed 1 clove garlic 1 cup cubed butternut squash