Creamy Asparagus and Pea Soup PT55M https://img5.recipesrun.com/201907/2019/1009/32/f/443134/300x200x90.jpg Simple roasted asparagus soup with peas, shallot, and garlic! Almond milk makes this soup so creamy and satisfying and garlic croutons add the perfect finishing touch. Chances are it’s still a little chilly out where you live as spring creeps on, but there is already ample opportunity to take advantage of spring produce. Bring on the asparagus and peas and all things green, I say! Also, let’s make soup, shall we? 4 servings Ingredients: 1/4 tsp. salt 1/4 tsp. pepper 4 tbsp. olive or avocado oil 2 cups bread 1/2 medium lemon 1 tbsp. nutritional yeast 1 1/2 cups vegetable broth 1 1/2 cups unsweetened plain almond milk 1 medium shallot 4 cloves garlic 10 oz. fresh or frozen peas 12 oz. asparagus