Crispy Gluten-Free Eggplant Parmesan PT45M https://img4.recipesrun.com/201907/2019/1010/9d/3/883247/300x200x90.jpg Crispy, vegan, gluten-free eggplant parmesan made with 10 simple ingredients! The perfect flavorful, plant-based entree for Italian night! This would make the perfect meal when you’re craving something plant-based but super hearty. It even satisfies picky eaters with its crispy texture, hearty dipping sauce options, and the fact that it pairs so well with pasta. 4 servings Ingredients: 8 oz. cooked pasta 1 cup easy marinara sauce 1/4 tsp. sea salt 1 tsp. dried oregano 1/4 cup vegan parmesan cheese 1/4 cup cornmeal 1/3 cup gluten-free panko bread crumbs 1/4 tsp. sea salt 2 tbsp. cornstarch 1/2 cup gluten-free flour 1 tsp. cornstarch 1/2 cup unsweetened plain almond milk 4 tbsp. neutral cooking oil 1 whole long, narrow eggplant