Moroccan Lentil-Stuffed Eggplant PT60M https://img3.recipesrun.com/201907/2019/1012/ef/6/323190/300x200x90.jpg Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entree. For those stuffing the eggplant, simply bake until bubbling and golden brown and you have one saucy, satisfying dinner on your hands. Freshly baked Moroccan Lentil-Stuffed Eggplant that's gluten-free and vegan. This is the perfect hearty entree or side dish that would be especially perfect for hosting. 4 servings Ingredients: 1 stalk chopped parsley or cilantro 1 1/2 tbsp. gluten-free panko bread crumbs 1 1/2 tbsp. vegan parmesan cheese 1/2 tsp. smoked paprika 1/4 tsp. black pepper 1 3/4 cups crushed tomatoes 1 batch moroccan-spiced lentils 1/2 tsp. sea salt 2 tbsp. avocado or coconut oil 4 small eggplants