Roasted Eggplant and Butternut Squash PT50M https://img4.recipesrun.com/201907/2019/1010/62/f/983119/300x200x90.jpg This Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce is a fantastic vegetarian main course. Make it for the holidays or dinner parties. Roast everything on one sheet pan. You don’t need to work very hard to make this vegetarian dish look stunning. The vegetables are so colorful! 4 servings Ingredients: 1/2 cup whole parsley leaves 1 jalapeno or other small green chili pepper 3 tbsp. white wine vinegar 1/4 red onion, thinly sliced 1/4 tsp. pepper 1 pound peeled, seeded butternut squash 1 tsp. ground cumin 5 tsp. olive oil 2 1/2 tsp. salt 1 1/2 pounds medium eggplants 2 tbsp. lemon juice 2 tbsp. tahini paste 1/2 cup whole-milk or low-fat plain yogurt