Crab Cake Banh Mi Sandwich PT30M https://img5.recipesrun.com/201907/2019/0828/e5/a/993082/300x200x90.jpg Classic banh mi, one of the most delectable sandwiches known to humankind, is built in a crisp baguette spread with mayonnaise, and contains pâté, ham, and roasted pork, along with strips of pickled vegetables, cilantro, and hot chiles. But there are countless variations on this Vietnamese staple. Some are filled with chicken, others with beef, and a Louisiana Po’ boy-style banh mi contains fried oysters. Miniature crab cakes are another option — what’s not to like? 2 servings Ingredients: A few mint sprigs A few basil sprigs A few cilantro sprigs Sliced jalapeno peppers A few lettuce leaves 2 Sandwich rolls Vegetable oil, for frying 1 Small cucumber, cut into 4-inch julienne strips 1 Medium carrot, cut into 4-inch julienne strips 1 teaspoon Brown sugar 1 teaspoon Fish sauce 1 teaspoon Grated ginger 2 tablespoons Lime juice 3/4 cup Fresh soft bread crumbs 1/2 cup Mayonnaise, preferably homemade 2 tablespoons Chopped scallions 1 tablespoon Cornstarch Pepper Salt 8 ounces Crab meat