Baked Eggplant Cutlets PT35M https://img4.recipesrun.com/201907/2019/1010/0b/b/933256/300x200x90.jpg Baked Eggplant Cutlets come out crispy and delicious without frying! Make a batch for eggplant parmesan, to make sandwiches, or just eat on their own. These delicious and easy breaded eggplant cutlets are a healthy way to make perfectly crispy eggplant in the oven every time. They are a great meatless alternative to classically baked chicken cutlets and also a great way to introduce eggplant to kids. 8 servings Ingredients: salt 2 egg whites 1/2 tsp. black pepper 1/2 tsp. dried rosemary 1/2 tsp. dried basil 1/2 tsp. oregano 1/2 cup breadcrumbs 1 medium eggplant, sliced into 1/4 inch slices

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Baked Eggplant Cutlets

Baked Eggplant Cutlets
Baked Eggplant Cutlets come out crispy and delicious without frying! Make a batch for eggplant parmesan, to make sandwiches, or just eat on their own. These delicious and easy breaded eggplant cutlets are a healthy way to make perfectly crispy eggplant in the oven every time. They are a great meatless alternative to classically baked chicken cutlets and also a great way to introduce eggplant to kids.
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