Jamaican Jerk Grilled Eggplant PT30M https://img2.recipesrun.com/201907/2019/1010/04/2/613235/300x200x90.jpg If you like spicy, saucy food, this recipe is for you. And seeing as we are about to enter grilling season (at least in the Pacific Northwest!), it’s the perfect time for another a grillable plant-based recipe. This is a beautiful side dish or appetizer. Don’t sweat it if you’re missing a couple of spices. If you’re checking most of the boxes, you’re good! 8 servings Ingredients: black pepper sea salt cayenne pepper (optional) 1 stalk green onion 1 tsp. fresh grated ginger 1 tbsp. coconut sugar or maple syrup 1 tbsp. grape seed or olive oil 1 tbsp. lime juice 1/4 cup vegan BBQ sauce 1 serrano or habanero pepper 3 stalks green onions or scallions 2 tbsp. melted coconut oil 2 tbsp. coconut sugar or maple syrup 1/4 cup tamari or coconut aminos 3 tbsp. lime juice 1 tbsp. fresh grated ginger 4 cloves garlic, minced 2 tbsp. fresh thyme 1/2 tsp. black pepper 1/2 tsp. sea salt 1/4 tsp. cayenne pepper 1/4 tsp. allspice 1 tbsp. ground coriander 1 tsp. ground cinnamon 1 large eggplant