Turkey Meatballs

This turkey meatball recipe is wonderfully flexible. You can form small meatballs for appetizer bites or larger ones for the main course meal. You could even flatten them to make turkey burgers. You can freeze both the cooked or uncooked meatballs. If cooked, let the meatballs cool completely before freezing. For either, space them out on a parchment-lined sheet pan so the meatballs aren’t touching. Freeze until solid, then transfer to a freezer container or plastic bag with as much air pressed out as possible. Freeze for up to three months. Thaw the meatballs overnight in the fridge. Cook uncooked meatballs following the directions in the recipe. Cooked meatballs can be gently rewarmed in the tomato sauce over medium heat.