Homemade Skillet Corn Bread PT50M https://img3.recipesrun.com/201907/2019/1010/3e/1/873243/300x200x90.jpg One of the things I love most about cornbread – besides the taste – is how simple it is to make. Seriously though. One bowl, one skillet and you’re on your way to skillet cornbread heaven. To be honest, this cornbread recipe is prettier and healthier than other versions. Cornbread is so comforting and utterly delicious! 16 servings Ingredients: 2 eggs, beaten 1/3 cup coconut oil or rapeseed oil 2 tbsp. honey or maple syrup 1 cup buttermilk 1/2 tsp. baking soda 2 tsp. baking powder 1 tsp. salt 2 tbsp. coconut flour 3/4 cup gluten free flour 1 cup stone-ground cornmeal 8 tbsp. unsalted butter