Green Goddess Mac and Cheese PT60M https://img1.recipesrun.com/201907/2019/1009/3f/0/103235/300x200x90.jpg Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta. It’s an unapologetic homage to vibrant green veggies (in this case spinach and parsley), wrapped in silky sharp cheddar bechamel, tossed with elbow macaroni pasta. 6 servings Ingredients: 1 tsp. lemon juice 1/2 tsp. dry mustard 2 finely chopped anchovies 1 tsp. Worcestershire sauce 1 tsp. ground black pepper 1 tsp. herbs 1/2 cup shredded Parmesan cheese 1 1/2 cups shredded white sharp cheddar cheese 2 1/2 cups milk 3 tbsp. flour 1 clove garlic, minced 3 tbsp. butter 1 tbsp. cream Salt 1/2 pound dry elbow macaroni pasta 1 bunch parsley, tough stems removed 8 oz. baby spinach