Lemon Ricotta Pancakes PT30M https://img3.recipesrun.com/201907/2019/0729/00/b/773148/300x200x90.jpg Lemon and ricotta are a match made in heaven. You will find the pairing in many Italian desserts like cheesecakes, tarts, and torta di mandorle (lemon, ricotta, and almond cake), but with pancakes, you don’t have to wait until after dinner to enjoy this winning combination. Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day. 6 servings Ingredients: Maple syrup, to serve Fresh berries, to serve 1 Butter or vegetable oil, for the griddle 1/2 cup Whole or 2% milk 2 tablespoons Finely grated lemon zest 3 tablespoons Lemon juice 1 cup Whole milk ricotta 1 Pinch for beating the egg whites 1/2 teaspoon Salt 1 teaspoon Baking powder 1 cup All-purpose flour 1 tablespoon Sugar 4 Large eggs

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    Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes
    Lemon and ricotta are a match made in heaven. You will find the pairing in many Italian desserts like cheesecakes, tarts, and torta di mandorle (lemon, ricotta, and almond cake), but with pancakes, you don’t have to wait until after dinner to enjoy this winning combination. Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day.
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