Roasted Beet HummusPT50Mhttps://img5.recipesrun.com/201907/2019/1008/52/c/593296/300x200x90.jpg This bright pink beet hummus is just perfect! Smooth and creamy topped with toasted pine nuts, sesame seeds, and parsley! I paired mine with cucumbers and Sea Salt crackers. It is the perfect little appetizer to snack on during the week or weekend. The topping is just amazing with this hummus! Combine the pine nuts, sesame seeds, parsley and olive oil in a small bowl. Top the hummus when ready to serve.6 servings
Ingredients:
2 tbsp. olive oil1/2 tbsp. parsley, chopped1/4 tsp. sesame seeds, toasted1/4 cup pinenuts, toasted pepper salt1/3 cup extra virgin olive oil1 tbsp. balsamic vinegar1/4 tsp. cayenne pepper1/3 cup water1 tbsp. lemon Juice1/4 cup tahini3 cups chickpeas, drained, rinsed, and peeled3 cloves garlic3 medium red beets
This bright pink beet hummus is just perfect! Smooth and creamy topped with toasted pine nuts, sesame seeds, and parsley! I paired mine with cucumbers and Sea Salt crackers. It is the perfect little appetizer to snack on during the week or weekend. The topping is just amazing with this hummus! Combine the pine nuts, sesame seeds, parsley and olive oil in a small bowl. Top the hummus when ready to serve.