Roasted Beet Hummus PT50M https://img5.recipesrun.com/201907/2019/1008/52/c/593296/300x200x90.jpg This bright pink beet hummus is just perfect! Smooth and creamy topped with toasted pine nuts, sesame seeds, and parsley! I paired mine with cucumbers and Sea Salt crackers. It is the perfect little appetizer to snack on during the week or weekend. The topping is just amazing with this hummus! Combine the pine nuts, sesame seeds, parsley and olive oil in a small bowl. Top the hummus when ready to serve. 6 servings Ingredients: 2 tbsp. olive oil 1/2 tbsp. parsley, chopped 1/4 tsp. sesame seeds, toasted 1/4 cup pinenuts, toasted pepper salt 1/3 cup extra virgin olive oil 1 tbsp. balsamic vinegar 1/4 tsp. cayenne pepper 1/3 cup water 1 tbsp. lemon Juice 1/4 cup tahini 3 cups chickpeas, drained, rinsed, and peeled 3 cloves garlic 3 medium red beets

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Roasted Beet Hummus

Roasted Beet Hummus
This bright pink beet hummus is just perfect! Smooth and creamy topped with toasted pine nuts, sesame seeds, and parsley! I paired mine with cucumbers and Sea Salt crackers. It is the perfect little appetizer to snack on during the week or weekend. The topping is just amazing with this hummus! Combine the pine nuts, sesame seeds, parsley and olive oil in a small bowl. Top the hummus when ready to serve.
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