Classic Mashed Potatoes

Don't stress over mashed potatoes, make them ahead! These extra-rich make-ahead mashed potatoes can be kept refrigerated or frozen, and then reheated when you're ready to eat. When it comes to Thanksgiving holiday dinners, the more dishes you can make ahead, the better, right? In this simple recipe we are mashing boiled potatoes and garlic (a potato ricer helps make everything fluffy), mixing them with butter, cream cheese, yogurt, and a touch of rosemary.