Easy Crab Cakes PT35M https://img4.recipesrun.com/201907/2019/0802/06/e/983191/300x200x90.jpg These delicious and Easy Crab Cakes are simple to make, ready in no time, crispy on the outside and tender on the inside. These succulent pan-fried crab cakes are fast, easy, loaded with flavor and won't crumble when you fry them. You can bake these crab cakes as well, simply preheat your oven to 375 degrees F and bake for about 15 minutes or until golden brown. 10 servings Ingredients: 1 tablespoon Olive oil for frying 1/4 teaspoon Pepper 1/2 teaspoon Salt 1/2 cup Breadcrumbs 3 Green onions chopped 2 tablespoons Parsley fresh, chopped 1 teaspoon Sriracha sauce 3 tablespoons Mayonnaise 2 teaspoons Lemon juice 1 Egg 12 ounces Crab meat

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    Easy Crab Cakes

    Easy Crab Cakes
    These delicious and Easy Crab Cakes are simple to make, ready in no time, crispy on the outside and tender on the inside. These succulent pan-fried crab cakes are fast, easy, loaded with flavor and won't crumble when you fry them. You can bake these crab cakes as well, simply preheat your oven to 375 degrees F and bake for about 15 minutes or until golden brown.
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